GEFI has evolved from a traditional manufacturing facility to multiple state-of-the-art modern manufacturing facilities with the objective of producing quality bakery products with stringent global standards. For the group, maintaining quality standards is not just a statement, but an ethic that they practice at all segments of production. Be it the automated plant restricting manual handling of raw materials or the reverse osmosis water processing unit, they ensure optimum hygiene and health at every step. All manufacturing facilities are highly automated and equipped with the latest machinery which facilitates in manufacturing uniform quality products. Stringent quality control tests are conducted at every stage of manufacturing, i.e. inspection of raw materials, processing and post production. The company believes in consistently living up to consumers’ expectations and maintaining high-quality standards
The modern warehouse that we have set up provides us with the facility to store our food range in most protective custody without any loss to intrinsic quality of taste, nutritional value and shelf life. The compact warehouse is more like a larder where mother stored the family’s requirements of nonperishable items but with modern facilities. All items are segregated according to categories to ensure ease of retrieval. Further the items are labeled with such details as date of manufacture and expiry.
The packaging unit attached to the warehouse ensures items are packaged in most appropriate materials to protect them from damage of any kind. We also offer customized packaging. Some of the features of the warehouse are as follows: